WINE LIST

(updated June 15, 2018)

prices listed are for 3 oz (only on premium wines) / 6 oz / bottle

*” after bottle price means eligible for 1/2 off on Wednesdays

WHITE/ROSÉ WINES

*aperitivo*

ameztoi txakoli ‘16, hondarribi zuri, getariako txakolina, basque country, spain – 11 / 40*

dom. des menards white blend ‘16, colombard/ugni blanc, cotes de gascogne, sw france – 8 / 30*

bowers harbor pinot grigio ‘17, old mission peninsula, michigan – 8 / 32*

illahe gruner veltliner ‘16, willamette valley, oregon – 12 / 44*

klaus lentsch pinot grigio ‘15, alto adige, italy – 10 / 40

skouras moscofilero ‘16, peloponnese, greece – 13 / 50*

veuve ambal brut blanc de blancs, sparkling, burgundy, france – 8 / 32*

 

*aromatic all day*

a scherer gewurztraminer ‘16, alsace, france – 11 / 41

calder riesling ‘14, rutherford, napa valley, california – 12 / 42

cuilleron viognier “la petite cote” ‘15, condrieu, rhône, france – 28 / 84

do ferreiro albarino ‘15, rias baixas, galicia, spain – 17 / 62

fernlands sauvignon blanc ‘17, marlborough, new zealand – 9 / 32*

“the flower and the bee” treixadura ‘16, spain – 11 / 39

frey-sohler muscat reserve ‘14, alsace, france – 10 / 36

hewitson “gun metal” riesling ‘17, eden valley, barossa, south australia, australia – 13 / 48*

illahe viognier ‘16, willamette valley, oregon – 12 / 44*

shady lane gruner veltliner ‘13, leelanau peninsula, michigan – 12 / 39

schlumberger riesling ‘13, alsace, france – 14 / 52

tilia torrontes ‘16, mendoza, argentina – 7 / 28*

 

*euro-savory*

abbazia di novacella kerner ‘15, alto adige, italy – 13 / 45

birgit gruner veltliner ‘16, eichinger, kamptal, austria – 13 / 48

brokenwood semillon ‘15, hunter valley, australia – 12 / 44*

celler credo “miranius” xarello ‘15, penedes, catalonia, spain – 13 / 48*

ch. de la cormerais melon de bourgogne ‘15, muscadet sèvre et maine, pays nantais, loire, france – 10 / 36*

dom. daulny sauvignon blanc ‘16, sancerre, central vineyards, loire, france – 13 / 48

dom. des aubuisieres chenin blanc ‘16, vouvray, touraine, loire, france – 12 / 44

dom. des baumards chenin blanc ‘16, savennieres, loire valley, france – 15 / 56*

dom. fourrey chardonnay ‘15, “cote de lechet,” premier cru, chablis, burgundy, france – 16 / 60

dom. laroche chardonnay “st. martin” ‘16, chablis, burgundy, france – 15 / 54*

dom. sigalas assyrtiko ‘16, santorini, greece – 18 / 55

dr. bürklin wolf riesling gaisböhl ‘14, pfalz, germany – 16 / 28 / 90

dr. thanisch riesling ‘16, bernkasteler badstube kabinett, mosel, germany – 13 / 45

egon muller “scharzhof” riesling ‘16, mosel, germany – 25 / 40 / 140

foncalieu “petit paradis” white blend, marsanne/vermentino/grenache blanc, st. chinian, languedoc, france – 12 / 42

feudi di san gregorio falanghina ‘16, campania, italy – 10 / 34

paolo bea “santa chiara” ‘15, umbria, italy – 15 / 25 / 85

santo wines assyrtiko ‘16, santorini, greece – 12 / 46*

von winning sauvignon blanc i ‘16, pfalz, germany – 25 / 85

 

*rich, full-bodied whites*

amoritas vineyards chardonnay ‘15, leelanau peninsula, michigan – 12 / 44*

anne amie pinot gris ‘17, willamette valley, oregon – 11 / 38

chateau pegau “cuvee lone” blanc ‘16, cotes-du-rhone, clairette/bourboulenc/grenache blanc/ugni blanc, rhone, france – 12 / 42*

copain chardonnay ‘16, tous ensemble, sonoma coast, california – 15 / 52

delas freres cotes du rhone blanc ‘15, grenache blanc / clairette / viognier / bourboulenc, rhone, france – 10 / 35

hirsch chardonnay ‘16, sonoma coast, sonoma, california – 30 / 40 / 120

juicy rebound “juicy villages” white blend ‘16, roussanne/viognier/grenache blanc, russian river valley, sonoma, california – 13 / 46

lopez de heredia “vina tondonia” ‘05, viura/malvasia riojana, blanco reserva, rioja, spain – 24 / 90

merryvale chardonnay ‘16, carneros, north coast, california – 20 / 76*

pierre sparr pinot gris ‘15, alsace, france – 12 / 40

rombauer chardonnay ‘16, carneros, california – 17 / 64*

sandhi chardonnay ‘15, santa barbara, california – 19 / 68

silver ridge chardonnay ‘15, california – 7 / 26*

 

*slightly sweet/off-dry*

frisk riesling ‘17, australia – 7 / 26*

innocent bystander sparkling pink moscato ‘16, australia – 8 / 30*

max ferd richter riesling ‘15, veldenzer elisenberg spatlese, mosel, germany – 16 / 60

shady lane riesling semi-dry ‘15, leelanau, michigan – 9 / 32*

 

*dry rosé*

caposaldo corvina ‘16, veneto, italy – 8 / 30*

domaine du pegau “pink pegau” ‘16, cinsault/grenache/carignan, vin de france, rhone, france – 12 / 46

gd vajra rosabella ‘17, piedmont, italy – 11 / 39*

protea dry rose ‘16, mourvedre/syrah/cinault, south africa – 7 / 28*

 

 

 

RED WINES

*lighter tannins, bigger rewards*

bergstrom pinot noir ‘15, gregory ranch, yamhill-carlton district, willamette valley, oregon – 25 / 40 / 130

douloufakis liatiko “dafnios” ‘15, dafnes, crete, greece – 10 / 35

the fableist pinot noir “16, “774,” paso robles, california – 18 / 68*

gd vajra barbera d’alba ‘15, piedmont, italy – 14 / 52*

hirsch pinot noir ‘13, san andreas fault, sonoma, california – 23 / 40 / 121

hirsch “east ridge” pinot noir ‘14, sonoma coast, california – 50 / 90 / 260

illahe pinot noir ‘16, willamette valley, oregon – 15 / 56*

mouton noir “O.P.P.” pinot noir ‘15, willamette valley, oregon – 15 / 56

secondo marco valpolicella classico ‘15, veneto, italy – 12 / 44

shady lane cabernet franc/blaufrankisch blend “franc n franc” ‘16, leelanau, michigan – 12 / 39

silver ridge pinot noir ‘15, california – 7 / 26*

stephane aviron gamay ‘15, chenas, beaujolais, france – 12 / 46*

 

 

*fruit-driven & friendly*

guenoc petite sirah ‘14, lake county, california – 10 / 34

hedges “cms” red blend ‘15, columbia valley, washington – 8  /30*

juicy rebound red blend ‘14, grenache/syrah/mourvedre, russian river valley, california – 17 / 64*

poe wines pinot meunier ‘16, sonoma mountain, sonoma, california – 22 / 76

ridge three valleys zinfandel blend ‘16, sonoma county, california – 18 / 68

sucette grenache ‘15, barossa valley, australia – 25 / 90

tilia malbec ‘17, mendoza, argentina – 7 / 28*

 

 

*old world, earthy reds*

bichi old vines carignane nv, “no sapiens,” tecate, mexico – 18 / 60

chateau bouscassé madiran ‘11, southwest france – 16 / 58*

chateau pegau cotes du rhone ‘15, “cuvee maclura,” rhone, france – 12 / 46*

couly-dutheil chinon “clos de l’echo” ‘13, touraine, loire, france – 11 / 19 / 64

denuziere syrah ‘15, st joseph, rhone, france – 18 / 74

domaine du pegau chateauneuf-du-pape ‘15, “cuvee reservee,” rhone, france – 30 / 50 / 150

domaine karydas xinomavro ‘13, naoussa, greece – 18 / 66*

domaine rimbert red blend ‘15, st. chinian, languedoc, france – 11 / 42*

edmunds st john syrah ‘14, el dorado, sierra foothills, california – 18 / 64

einaudi barolo “terlo” ‘10, piedmont, italy – 28 / 41 / 144

emilio moro tempranillo, finca resalso ‘16, ribera del duero, spain – 10 / 36*

gaja sito moresco ‘15, nebbiolo/barbera/merlot, langhe, piedmont, italy – 20 / 35 / 105

guigal saint joseph ‘14, “vignes de l’hospices,” rhone, france – 35 / 60 / 190

la bastide blanche mourvedre ‘15, bandol, provence, france – 17 / 60

lenotti valpolicella ripasso “le crosare” ‘14, veneto, italy – 13 / 48

lopez de heredia rioja crianza ‘08, vina cubillo, spain – 17 / 60*

lopez de heredia “vina bosconia” ‘05, tempranillo/garnacha/et al., rioja reserva, spain – 22 / 73

morisfarms “avvoltore” ‘07, sangiovese / cabernet sauvignon / syrah, tuscany, italy – 25 / 40 / 124

nino negri “quadrio” chiavennasca (nebbiolo) /merlot valtellina superiore ‘14, lombardy, italy – 13 / 44

nino negri sforzato di valtellina ‘13, lombardy, italy – 20 / 74

riofava barolo ‘13, nebbiolo, piedmont, italy – 22 / 82*

san fereolo dolcetto ‘09, dogliani, piedmont, italy – 22 / 76

re manfredi aglianico del vulture ‘12, basilicata, italy – 20 / 74

vignamaggio “terre di prenzano” ‘14, chianti classico, tuscany, italy – 11 / 40

vina otano rioja reserva ‘12, tempranillo, rioja, spain – 14 / 50

 

*gloriously full-bodied reds*

arnot-roberts syrah ‘16, sonoma coast, california – 30 / 95

axios “philotimo” ‘15, xinomavro / cabernet sauvignon, napa valley, california – 30 / 95

cain cuvee NV13 blend, napa, california – 20 / 76*

castellani amarone “colle cristi” ‘12, veneto, italy – 15 / 25 / 92*

chateau montelena cabernet sauvignon ‘14, napa valley, california – 24 / 90*

chateau prieure lichine margaux ‘14, bordeaux, france – 20 / 35 / 110

clos pegase merlot ‘13, napa valley, california – 16 / 54

cvne imperial rioja gran reserva ‘08, spain – 30 / 53 / 160

dunn cabernet sauvignon ‘14, howell mountain, napa, california – 50 / 90 / 250

inglenook “rubicon” cabernet sauvignon ‘12, rutherford, napa valley, california – 45 / 75 / 210

joseph carr cabernet sauvignon ‘15, napa, california – 17 / 60

josh cellars cabernet sauvignon ‘16, north coast, california – 12 / 44

justin cabernet sauvignon ‘15, paso robles, california – 20 / 74*

matthiasson cabernet sauvignon ‘14, napa, california – 20 / 35 / 110

mojo cellars cabernet sauvignon ‘16, california – 8 / 30*

my essential cabernet sauvignon ‘14,  california – 13 / 48

ridge petite sirah ‘15, lytton springs, dry creek valley, sonoma, california – 22 / 82*

silver oak cabernet sauvignon ‘13, alexander valley, sonoma, california – 25 / 43 / 144

stag’s leap “artemis” cabernet sauvignon ‘15, napa, california – 23 / 38 / 120

stolpman “la cuadria” syrah / grenache / sangiovese ‘16, santa barbara, california – 14 / 47

tres sabores zinfandel ‘14, rutherford, napa valley, california – 18 / 62

 

Champagne & other sparkling wines

 

France-Champagne

A. Margaine “Le Brut” Cuvee, Villers-Marmery – 95

Guy Larmandier Grand Cru Brut NV – 106

Pierre Peters “Cuvee Reserve” Brut NV – 110

Marc Hebrart “Cuvee Selection” Brut, NV – 98

Jean Laurent Blanc de Noirs, Aube, NV – 96

Collet Art Deco Brut NV – 90

Ruinart Blanc de Blancs NV – 130

Veuve Clicquot Ponsardin Brut NV – 90

Collet Demi-Sec NV – 101

 

France, Non-Champagne

49M Cremant de Loire Brut, NV – 36

Veuve Ambal Cremant de Bourgogne, NV – 32

 

Italy

Berlucchi Franciacorta Brut, Lombardy, NV – 50

Il Follo Prosecco di Valdobbiadene, Veneto, NV – 36

 

US

Schramsberg Blanc de Blancs, NV – 65

Schramsberg Blanc de Noirs, NV – 65

Big Little Wines “Tire Swing” Brut, NV – 44

Mawby, M. Lawrence “Sex”, Leelanau, NV – 35

 

Austria

Nigl Brut Rose, Krems – 50

 

Germany

Richter Riesling Brut Sekt, Mosel – 40

 

Spain

Cava Portail Brut Rosé, NV – 36

Mestres Cava Nature Gran Reserva, NV – 44

 

DESSERT WINES

(3 oz pours, unless otherwise stated)

Bodegas Toro Albala “Don PX” Montilla-Moriles, Spain, 1987 – 17

Campbell Rutherglen Muscat, Australia, NV – 13

Castello di Volpaia Vin Santo del Chianti Classico, Tuscany, Italy, 2012 – 24

Chateau Bouscassé “Brumaire,” Pacherenc du Vic-Bilh, SW France, 2011 – 13

Chateau d’Orignac Pineau des Charentes, France, NV – 9

Chateau Guiraud “Petit Guiraud” Sauternes, Bordeaux, France, 2011 – 15

Cossart Gordon 5 year Bual Madeira, Portugal, NV – 8

Domaine des Baumards Quarts de Chaume, Loire, France, 2010 – 23

Domaine Jean Bourdy Galant des Abbesses, Jura, France, NV – 25

Dow Vintage Port, 1985, Porto, Portugal – 27

Dow Vintage Port, 1994, Porto, Portugal – 25

Honig Sauvignon Blanc Late Harvest, Napa, California, 2014 – 27

Isole e Olena Vin Santo del Chianti Classico, Tuscany, Italy, 2006 – 25

M. Chapoutier Banyuls, Roussillon, France, 2013 – 11

Nigl Gruner Veltliner Eiswein, Kremstal, Austria, 2015 – 20

Quinta do Noval “Black” Ruby Port, Portugal, NV – 7

Rare Wine Co. New York Malmsey Madeira, Portugal, NV – 13

Royal Tokaji Wine Company Tokaji, 5 Puttonyos, Tokaj, Hungary, 2009 – 21

Smith Woodhouse 10 Year Tawny Port, Portugal, NV – 9

Susana Balbo “Virtuoso” Late Harvest Malbec, Lujan de Cuyo, Mendoza, Argentina, 2016 – 14

Thurston Wolfe Touriga Nacional Port, Yakima Valley, Washington 2014 – 9

Warre’s “Otima” 10 Year Tawny Port, Portugal, NV – 13

Warre’s “Otima” 20 Year Tawny Port, Portugal, NV – 21

 

OUR WINE PRESERVATION

Bridge Street Social will consistently have between 140 and 150 wines by the glass. Historically, that is an extremely difficult thing to do. An open bottle of wine only preserved by replugging the cork or screwtop generally only lasts about 3 days, before the alcohol (ethanol) in the wine gives the wine some unpleasant oxidative notes.

Vacuum pumps extend that length by a few days, maybe to day 5-6. But we’ve found that pumping the oxygen out of the bottle consistently tends to decrease the aromatics of the wines. We looked at the Cruvinet system, which is a neat (costly) contraption, and would’ve given us about 6 weeks of lifespan per bottle. But we didn’t feel as though spending money on a Cruvinet system was wise, because we’d inevitably have to pass on such a large amount of cost to the customer. We could’ve maintained a great selection, but it would not have been a great value.

Enter the Coravin.

The Coravin is this wonderfully innovative preservation unit that uses an extremely-thin needle to pierce the cork, take wine out of the bottle, and put argon in its place. This preserves the wine, because the cork is never taken out of the bottle. The malleable nature of the cork naturally reseals the bottle. For this reason, we don’t use the Coravin on synthetic corks (nor will be usually be carrying any wines with synthetic corks). Occasionally we will be carrying wines that have screw tops, if we think they’re incredible wines for the money that we can still offer our guests at a great value.

This model of wine service allows us to preserve the bottles for anywhere from 3 months to beyond a year after the original time the bottle was accessed by the Coravin. We have 2 large wine coolers where all of our bottles are stored, in order to preserve the wines at the ideal serving temperature, and to keep them stable. Both Mike and I have been in the business for years, and we definitely empathize with the disappointment that comes with paying $13 for a glass of wine that’s oxidized, because the restaurant didn’t store it correctly.

It is our aim to offer a breadth of wine selections for you, specializing in wines from the United States, Italy, France, Spain, and Greece. We aim to do so at a price that is more than fair.

Join us at Bridge Street Social; we’ll always be on the hunt for new gems from these places and beyond.

-Justin