Who We Are.

Michael Luther – Executive Chef & Owner

Chef Mike took what was once a rabid hobby of culinary creations, and honed his skills in the commercial kitchen after 20 years of finance. First, it was with Red Cedar Grill. Luther delivered again with a masterfully dynamic + playful menu at Bridge Street Social, drawing from influences and loves from Italy, Greece, Spain, Morocco, and the Southwest U.S.

Always seeking new flavors, Chef Mike is redrawing the menu, often as quickly as every 6 weeks.

Justin King – General Manager & Owner

Justin has logged an exciting 15 years in the wine industry, as a retailer, in sales, and now in restaurants. He is a certified sommelier through the Court of Master Sommeliers, and is actively pursuing the Advanced Sommelier certification. He has previously worked as sommelier at The Stand Gastro Bistro in Birmingham, and as Wine Director at Red Haven.
Justin was also named Best New Sommelier in Wine & Spirits Magazine’s October 2017 issue.

PRESS

09.22.17 – WKAR – Dewitt Restaurant Owner Named One Of Country’s ‘Best New Sommeliers’
09.06.17 – Wine & Spirits Magazine – Best New Sommelier – Justin King
08.31.17 – Lansing State Journal – Bridge Street Social owner named top sommelier
08.31.17 – Lansing City Pulse – Local somm makes national splash
08.30.17 – Detroit News – Restaurateur named one of nation’s best new sommeliers
01.26.17 – Guild of Sommeliers – Spotlight: Detroit – State of the Industry
04.14.16 – Lansing State Journal – DeWitt restaurant Bridge Street Social to open April 25
04.06.16 – Detroit News – Cheers: Sommelier squad leans on each other for support
01.19.16 – Lansing State Journal – Wine is the thing at Bridge Street Social