happy hour, 5-6 p.m.

menu for bar seating only

all day for everyone, every Tuesday!

$5 plates

creamy potato soup – parsnip, poblano, roasted garlic, goat cheese + blue corn crisp

salad of the season – granny smith, gala, fuji, baby spinach, endive, valdeon blue, walnut, pomegranate vinaigrette

fried brussels sprouts – cilantro, tahini, pomegranate, pepitas

goat cheese taquitos – sweet potato, black bean, hibiscus pickled onion, red chile salsa

maple roasted carrots – ancho chile, thyme, parsnip, yogurt


rotating draft – 4


rene barbier white blend / rene barbier red blend, spain – 5

innocent bystander sparkling moscato, australia – 6

copain chardonnay, sonoma coast, california – 8

my essential cabernet sauvignon, california – 8

cocktails – 5

moscow mule  / manhattan /  kentucky mule

negroni  / boulevardier