(current as of June 28)

social plates

 

elotes – grilled corn on the cob, mexican crema, new mexico chile, cotija, lime – 7

gazpacho morelia – pineapple, mango, cucumber, jicama, red chile, cotija – 7

zucchini + hummus quesadilla – goat cheese, white bean + green chile salsa – 8

chopped salad – kale, brussels sprouts, green apple, garrotxa, pepitas, blue corn croutons, chipotle lime dressing – 8

chickpea + lentil salad – coriander, cumin, tahini, preserved lemon, red onion, goat milk feta – 8

sun-dried tomato bruschetta – sun-dried tomato pesto, burrata, arugula, sherry vinaigrette – 9

fried brussels sprouts – cilantro, tahini, pomegranate, pepita – 9

green chorizo – queso blanco, golden raisin, potato – 10

avocado tostada – crushed avocado, serrano, black cherry, valdeon blue, lime dressed arugula – 10

yellowfin tuna ceviche – blueberry, pomegranate, habanero, avocado, hibiscus pickled onion – 10

butcher’s board – charcuterie, artisanal cheeses, traditional accompaniments – 16

 

entrée

roasted cauliflower tacos – chipotle queso, crispy onion, pickled fresno – 12

asparagus + cherry tomato crepes – ricotta, creamy tarragon sauce – 12

bridge street burger – brisket + short rib, red wine bbq, portobello, roasted red pepper, manchego, fries – 14

sweet corn risotto – fresh corn, leek, poblano, oregano – 14 (add shrimp or bay scallop – 7)

grilled shrimp – ‘nduja butter, pickled fennel, fregola sarda – 16

rainbow trout – zarandeado style (ancho, roasted garlic, soy, worcestershire), greens, salsa verde – 16

smoked meatloaf – brisket + bacon, bbq gravy, smashed potato, garlic toast – 18

white marble farms pork chop – manchamanteles (red chile, nuts, pineapple, sweet spices), sweet potato + plantain tamale – 18

red snapper – brothy oaxacan mole (fire roasted tomato, guajillo, hoja santa, oregano), apple + fennel relish, blue cornbread – 18

steamed mahi – herby pozole verde, hominy, zucchini, avocado – 20

grilled sirloin – creamy mushroom + poblano rajas, black garlic + pasilla sauce, cotija cauliflower – 20