(current as of May 23)

social plates

strawberry gazpacho – focaccia crouton – 6

salad of the season – little gem, asparagus, snap pea, watermelon radish, crispy potato, green goddess – 7

elotes – grilled corn on the cob, crema, red chile, cotija – 8

fried brussels sprouts – cilantro, tahini, pomegranate, spiced pepitas – 10

plantain molotes – black bean, queso fresco, arbol jocoque, red chile sauce – 10

carrot hummus – lamb shawarma, pinenut brittle, grilled pita – 10

shrimp quesadilla – corn salsa, monterey jack, jalapeno pesto – 10

asparagus tostada – coriander, cumin, goat cheese, green chile aioli, blue corn – 10

burrata – snap pea, mint, basil, meyer lemon, focaccia – 12

tropical aguachile – yellowfin tuna, spicy mango + passion fruit broth, heart of palm, blue corn – 12

butcher’s board – charcuterie, artisanal cheeses, traditional accompaniments – MKT

entrée

asparagus enchiladas – mushroom, goat cheese, oaxacan yellow mole, fennel + apple salsa – 14

ricotta ravioli – snap peas, mint, preserved lemon, breadcrumb – 14

bridge street burger – brisket + short rib, red wine bbq, portobello, roasted red pepper, manchego, fries – 14

short rib tacos – pomegranate, ancho, tomato relish, hibiscus pickled onion, queso fresco – 14

smoked meatloaf – brisket + bacon, bbq gravy, smashed potato, garlic toast – 18

salmon – cilantro + pepita pesto, green chile risotto, spicy cucumber + lime broth – 20

white marble farms pork chop – blackberry + cascabel chamoy, cotija + cilantro pesto mashed potato – 20

bistro filet – potato fondant, brown butter, red wine, valdeon blue – 22

scallops – manchamanteles (ancho, almond, pineapple, sweet  spices), pineapple pico, sweet potato + plantain mash – 26

lamb chops – hoja santa, crispy potato, pea + poblano puree, pickled fennel – 32