(current as of July 12)

social plates

chilled peach + tomato soup – peach, tomato, cucumber, basil – 6

salad of the season – little gem, asparagus, snap pea, watermelon radish, crispy potato, green goddess – 7

elotes – grilled corn on the cob, crema, red chile, cotija – 8

fried brussels sprouts – cilantro, tahini, pomegranate, spiced pepitas – 10

summer hummus – white bean, calabrian chiles, piquillo, kalamata, feta, grilled summer squash – 10

shrimp quesadilla – corn, poblano, jalapeno pesto – 10

asparagus tostada – coriander, cumin, goat cheese, green chile aioli, blue corn – 10

duck albondigas – bacon, salsa guajillo, cotija – 12

tropical aguachile – yellowfin tuna, spicy mango + passion fruit broth, heart of palm, blue corn – 12

entrée

creamy corn + poblano tacos – zucchini, oregano, queso fresco – 12

ricotta ravioli – meyer lemon broth, snap peas, preserved lemon, breadcrumb – 14 

bridge street burger – brisket + short rib, red wine bbq, portobello, roasted red pepper, manchego, fries – 14

braised short rib – pomegranate, ancho, caramelized onion, cherry tomato, gnocchi – 16

mahi mahi – wilted kale, charred corn romesco, cherry tomato relish – 18

smoked meatloaf – brisket + bacon, bbq gravy, smashed potato, garlic toast – 18

salmon – white bean, castelvetrano, caper, thyme, red chile, charred lemon – 20

pork chop – grilled fingerlings, green bean, kalamata, feta, oregano – 20 

prime ny strip – chimichurri, cotija + truffle fries – 26

lamb chops – hoja santa, crispy potato, pea + poblano puree, pickled fennel – 34