(current as of August 3)

fattoush salad – cucumber, tomato, mint, pita, sumac + pomegranate vinaigrette – 8

black cherry gazpacho – tomato, yellow pepper, toasted bread – 8

fried brussels sprouts – cilantro + tahini, pomegranate, pepitas – 9

chopped salad – avocado, chickpea, kalamata, tomato, blue corn chips, cumin + paprika vinaigrette – 9

vegetable empanadas – summer veggies, corn truffle, goat cheese, salsa verde – 10

tuna kofte – grilled “kebab,” pomegranate + mint glaze, crushed spicy hummus – 10

cornmeal crusted avocado tostada – black bean + piquillo salsa, toasted cumin crema, cotija – 10

mushroom + black garlic quesadilla – fontina, ricotta, salsa verde, fried egg – 10

street corn tlayuda – roasted corn, cream cheese, ancho chile, cotija, blue corn – 10

scallop gratin – bay scallop, mushroom, idiazabal, crusty bread – 12

sausage flatbread – lamb sausage, mozzarella, tomato, mint – 12

shrimp cocktail – acapulco style – 12

butcher’s board – charcuterie, artisanal cheeses, traditional accompaniments – 16

 

entrée

brown butter cauliflower tacos – chipotle salsa queso, cotija, crispy onions – 12

fresh corn risotto – fresh corn, charred scallions, parmesan – 12 (add shrimp or scallop – $6)

bridge street burger – brisket + short rib, red wine bbq, mushroom, roasted red pepper, manchego, fries – 14

pork belly tacos – poblano + yellow pepper salsa, bacon + green chile slaw, queso fresco – 14

cannelloni – zucchini, eggplant, red pepper, tomato,   herbed ricotta, tomato + piquillo sauce – 14

red snapper – sungold tomato gazpacho, cucumber + basil salad – 16

grilled chicken – sixteen-spice rub, black cherry chamoy, cilantro pesto mashed potato -16

duck carnita enchiladas – red chile adobo, black beans, pineapple + jicama salsa – 16

smoked meatloaf – brisket + bacon, bbq gravy, smashed potatoes, garlic toast – 18

bistro filet – romesco, broccoli rabe, mahon – 20

yellowfin tuna – roasted yellow pepper sauce, coconut + mango rice – 22