(current as of June 8)

social plates

crispy potatoes – meyer lemon, oregano, goat cheese, greens – 7

caesar – house caesar dressing, manchego, hominy croutons – 7

watermelon gazpacho – tomato, cucumber, green chile, feta, mint – 8

fried brussels sprouts – cilantro + tahini, pomegranate, pepitas – 9

strawberry + burrata – strawberry, basil, crusty bread – 10

tuna stuffed piquillo – tuna tartare, saffron + yellow pepper sauce – 10

brown butter cauliflower – tequila soaked raisins, peanuts, queso fresco – 10

mexican street corn tlayuda – roasted corn, cream cheese, ancho chile, cotija, blue corn – 10

mushroom + black garlic coca – mozzarella, ricotta, salsa verde, runny egg – 12

smoked chicken wings – blackberry + cascabel glaze, blue cheese – 12

scallop gratin – bay scallop, mushroom, idiazabal – 12

butcher’s board – charcuterie, artisanal cheeses, traditional accompaniments – 16

entrées

 roasted veggie tacos – red + yellow pepper, portobello, poblano,   red onion, romesco salsa, cotija – 12

 bridge street burger – brisket + short rib, red wine bbq,   mushroom, roasted red pepper, manchego, fries – 14

 pork belly tacos – poblano + yellow pepper salsa, bacon + green   chile slaw, queso fresco– 14

 red snapper – spiced honey glaze, black bean sauce, tomatillo   salsa – 14

 summer gnocchi – brown butter, zucchini + summer squash, tomato   pesto, feta – 14

 duck carnita enchiladas – red chile adobo, black beans, pineapple + jicama salsa – 16

 seafood cannelloni – shrimp, crab, bay scallop, ricotta, tomato +   piquillo sauce – 18

 smoked meatloaf – brisket + bacon, bbq gravy, smashed potatoes, garlic toast – 18

 peach + bourbon pork tenderloin – new mexican spices, chorizo + goat cheese tamale – 18

 grilled flat iron steak – spanish spice rub, tomato escabeche, sherry bbq steak sauce, chimichurri smashed potatoes – 18

 yellowfin tuna – roasted yellow pepper sauce, coconut + mango rice – 20