(current as of September 23)

goat cheese croquettes – spiced quince jam – 8

house salad – pickled carrots + parsnips, crispy chickpeas, carrot + harissa vinaigrette –  8

butternut squash tostada – panko + cornmeal crust, black bean + corn salsa, cumin crema – 9

fried brussels sprouts – cilantro + tahini, pomegranate, pepitas – 9

roasted onion soup – sweet onion, aged cheddar, crouton – 9

chopped salad – pear, pancetta, candied pecans, goat cheese, pear cider vinaigrette – 10

sweet potato + clam chowder – applewood bacon, cream, tarragon – 10

whipped ricotta – polenta cake, tomato + almond pesto – 10

mexican tlayuda – black beans, cotija, salsa arbol – 10

duck carnita quesadilla – monterey jack, pineapple + jicama salsa – 12

tuna tartare – mango, habanero, avocado crema, blue corn – 10

pan roasted shrimp – roasted garlic cream, fresh corn tamale – 12

butcher’s board – charcuterie, artisanal cheeses, traditional accompaniments – 16

entrée

mushroom + black garlic bolognese – pappardelle, parmesan – 12

butternut squash risotto – apple, maple, sage – 14

(add shrimp or  scallop – 7)

bridge street burger – brisket + short rib, red wine bbq, portobello, roasted red pepper, manchego, fries – 14

merguez ragu al forno – harissa + tomato sauce, cavatappi, feta – 16

fried chicken – spice blend, ancho + maple syrup, waffle – 16

sausage + porcini ragu – fennel sausage, tortiglioni, taggiasca  olives – 16

angel hair + clams – saffron, ‘nduja, tomato, littleneck clams – 18

whitefish milanese – panko crusted, avocado, cucumber + fennel relish – 18

smoked meatloaf – brisket + bacon, bbq gravy, smashed potatoes,  garlic toast – 18

pork chop – romesco, roasted tomato polenta – 18

salmon – cilantro + pumpkin seed sauce, smokey tomato lasagna – 20

steamed halibut – lobster + red chile broth, hominy, zucchini,  avocado – 22

ny strip – rosemary + balsamic sauce, gnocco alla romana – 28

yellowfin tuna – roasted yellow pepper sauce, coconut + mango rice – 22