Two Weeks of Northern Italy – March 2-14, 2020.

social plates

White Bean + Roasted Tomato Soup – sage pesto – 6

Salad di Stagione – roasted beet, herbed ricotta, caraway, balsamic,
greens
– 8

Sformato – parmigiano reggiano custard, 63 degree egg, trout roe – 8

Piadina – mortadella, prosciutto, mozzarella, balsamic dressed greens – 9

Whipped Ricotta – rapini pesto, focaccia – 10

Tuna Crudo – pistachio, taggiasca, preserved lemon, avocado, basil – 10

Brussels Sprouts – pancetta, thyme, parsley – 10

Fonduta alla Valdostana – imported fontina val d’aosta, focaccia – 14

Seafood Fritto Misto – shrimp, calamari, bay scallop, caper + pistachio sauce – 14

entrée

Wild Mushroom Ravioli – black garlic, porcini, creme fraiche – 14 (add shrimp or chicken 6, salmon 8, filet mignon 20)

Sausage Sugo – house made fennel pork sausage, rapini, roasted garlic cream, tortiglioni – 16

Chicken Ragu – soppressata, taggiasca, bucatini – 16

Pan Roasted Walleye – herb bread crumb, cauliflower, crispy potato, citrus basil cream – 18

Ragu Bolognese – beef, veal, pancetta, pappardelle – 18

Milk Braised Lamb Ragu – cinnamon, tomato, greens, paccheri – 18

Cioppino – shrimp, calamari, mussel, bay scallop, tomato broth, focaccia – 20

Red Wine Short Rib – pecorino polenta, red wine demi – 28

Filet Mignon – gorgonzola, rapini, potato, brown butter, red wine sauce – 28

Bridge Street Social
107 S. Bridge St.
DeWitt MI 48820

A Lansing-area restaurant and wine bar, located in downtown DeWitt.